The notion that this condiment is forbidden in the United States is a misconception. There is no federal regulation or widespread state-level ban preventing its production, sale, or consumption within the country. It can be found in specialty stores and is available for purchase online.
The product’s relative obscurity in the U.S. market stems from a combination of factors. Established consumer preferences heavily favor tomato-based ketchup. Furthermore, the lack of significant marketing and distribution networks contribute to its limited presence. The culinary landscape of the Philippines, where it originated, differs significantly from that of the United States, influencing its adoption and acceptance.
